What's Behind the Burger

What's Behind the Burger

by Elizabeth Sugg

3/14/12

Burgers may look delicious on ads for McDonald's, Burger King, or else where, you may think they taste good, too. But everything to get to that burger isn't the most delicious process. First, you have to toucher the cows by putting a whole plethora in a small area all crammed together. Then, you have to chop up all the meat inhumanely. Next, you have to get all the grains that are sprayed with pesticides and herbicides. Then, process the grain until it's as white as fresh snow. Then, you have to process the pickles, and cheese, and mustard, and ketchup, and everything else you like on your burger. Next, you make patty shapes with the meat, buns with the grain, put the condiments in their packages, and ship it to all over the world. Finally, when you get it in the greasy paper and you open it, and it looks like it just got stepped on. Do you really want to be eating that?